Salads & Sides

Tortellini Pasta Salad

Cheese tortellini with pesto through the dressing. Perfect for a cookout.

Tortellini Pasta Salad, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
VegetarianContains dairyContains glutenMake ahead

Servings still needed.

Ingredients

  • 20 oz cheese tortellini, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup mini mozzarella balls
  • ½ cup black olives, sliced
  • ½ cup red onion, diced
  • ½ cup bell peppers, diced
  • ¼ cup grated Parmesan

Dressing

  • ½ cup Italian dressing
  • ¼ cup pesto
  • Salt and pepper to taste

Method

  1. 1

    Toss everything together.

  2. 2

    Chill before serving.

From Bobbie's “Bobbie's Side Salads”.