Tortellini Pasta Salad
Cheese tortellini with pesto through the dressing. Perfect for a cookout.

VegetarianContains dairyContains glutenMake ahead
Servings still needed.
Ingredients
- 20 oz cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls
- ½ cup black olives, sliced
- ½ cup red onion, diced
- ½ cup bell peppers, diced
- ¼ cup grated Parmesan
Dressing
- ½ cup Italian dressing
- ¼ cup pesto
- Salt and pepper to taste
Method
- 1
Toss everything together.
- 2
Chill before serving.
From Bobbie's “Bobbie's Side Salads”.